Other varieties of black olives are the Aleppo, Alphonso, Amphissa, black Cerignola, Gaeta, black Greek, Kalamata, Ligurian, Lugano, Moroccan dry-cured, Niçoise, Nyons, Ponentine, and Royal. Mixed ligurian olives marinated. Liguria has been renowned for the production of Taggiasche olives for more than 600 years. 25 Quantity: ADD TO CART Soft and velvety, small but packing a fruity punch, Benza Taggiasca olives are THE perfect snacking olive. Add product to your cart. In addition, it has a mild fruity flavor, and there are salty undertones as well. Liguria. To. I can't help you about the brand. Visit the ROI Store. OLIVE OIL FROM LIGURIA ITALY - Made from Italian Olives only, resulting in an everyday gourmet olive oil. $18. Related Posts. Search . Use the best extra-virgin olive oil you can and this will be the most delicious focaccia you've every had! lukewarm water. It’s the perfect substitute. When we think about the Ligurian countryside, the first image that springs to mind is one of the groves of olive trees which. A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this Italian classic—or leave the noodles drowning in a waterlogged sauce. Preparation. 5. 5. Buridda. Step 3. Our history, our passions, our friendships have originated in the same places. Originating from Pietrabruna, stroscia is a unique cake made with flour, high-quality olive oil, brown sugar, and Martini Bianco. The Ligurian Olive Tree, amongst other olive cultivars, was introduced to Kangaroo Island in the early 1990's by Domenico Esposito. 3. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. Farmers in Liguria praise it as the most outstanding and delicious olive the world has ever tasted. Ligurian olives are small with firm flesh and a sweet, herbaceous, nutty flavour with good acid balance. ORIGINTaggia, Italy (in Linguria) DELALLO VARIETIESTaggiasca Olives. The ingredients are mixed until the dough becomes firm, and it is then rolled and baked until golden brown. unforgettable. The pressing must be well calibrated in relation to the typical characteristics of Ligurian olives, which are generally small, but with a very high final yield. Want more. (You can use some parchment paper or aluminum foil to create a better seal if you like. Delicious! These olives have low acidity. 4. Olio Extravergine di Oliva a Denominazione di Origine Protetta "Riviera Ligure - Riviera dei Fiori" is produced in limited quantities in the harsh, intractable land of west Liguria, where the Taggiasca olive has always been grown. Perched on a hill and surrounded by olive trees, in a peaceful location, Valloria is named after Vallis Aurea, or the golden valley, so. angelaflu/Shutterstock. Trofie al pesto is one of the most famous, if not the most famous dish from the Italian region of Liguria. You would admire steep terraces with olive trees and vineyards, colorful cities of Ligurian Riviera, and hiking trails on the rocks overlooking the Mediterranean sea. C. The fish used in the burrida include rascasse, sea-hen, star-gazer, angler or frog-fish, eel, scorfano rosso, inkfish, octopus, suherello (a type of mackerel), and palombo or dogfish. 45 fl oz (250ml) $24. 00. This item: Ligurian Italian Extra Virgin Olive Oil DOP 16. This olive oil is made with 100% Ligurian olives exclusively sourced from selected suppliers who certify the raw material's Italian origin. 3. Liguria is a small olive producing area in the northwest of Italy that contains the 'Italian Riviera' overlooking the Ligurian Sea. Legend has it that the “taggiasca olive trees” were cultivated by Benedictine monks, who brought them to Liguria. GaetaIn Liguria, an olive growing area famous and known all over the world for the production of high quality oils, the most renowned cultivar, known and present in absolute terms is the Taggiasca, but there are many other less famous similar ones that are still capable of producing an oil of valuable value. Rich in Vitamin E, these black olives are typically small and firm; their earthy taste hints of almond, artichoke and pine nuts. A must. Its origins can be traced to Roman times, but according to legend, farinata as we know it today is said to have been invented in August of 1284, when the Republic of Genoa defeated Pisa in the battle of Meloria in the. 98 $ 24 . Arbequina. They are very similar to the niçoise olives, which can used as a substitute, as can any similar black olive like the Gaeta variety. 2 1/2teaspoonshoney. A little bigger and meatier than Nicoise olives, Ligurian olives have a wonderful. Stir in the tomatoes, season with ½ teaspoon of the salt and the pepper, and cook 10 minutes, adding a little water if needed. Liguria is divided into 3 zones where grow 3 different types of olives from which are obtain 3 different types of oil: Olio di Riviera dei Fiori (oil from Western Ligurian Riviera) the most frequent olives in that part of Liguria are olive taggasche. Cook over medium-high heat until meat is golden. Monini, one of Italy’s largest producers, said the country would likely produce more olive oil in the 2023/24 crop year than in the previous. 45 gr of Saturated Fat. 42 hectares of olive trees. Overcrowding also afflicts the very flavorful loin of lamb with arugula, artichokes, Ligurian olives, tomato confit and roasted eggplant in a cumin broth. In Roman Liguria olive trees sided arable land and provided lost, yet evocatively. (You can use some parchment paper or aluminum foil to create a better seal if you like. Liguria olives come in greenish and black colors. November 20, 2023. Italian fritter filled with aromatic herbs. At Eataly, we exclusively carry oils from producers who grow, harvest, and press their olives in Italy, ensuring that each bottle has distinctive terroir. These pitted taggiasca olives are native to Liguria and tended with the utmost care. [V / DF / GF] Frisceu — $12. Lay the fish skin-side down in a buttered ovenproof dish. The delicate flavor of rabbit is paired with our Taggiasca Olives, pine nuts and Carli Rossese di Dolceacqua D. vegetable pies, stuffed vegetables) a first course (e. Liguria has been renowned for the production of Taggiasche olives for more than 600 years. Cover with a lid and cook on medium-low heat for about an. Moraiolo and Frantoio, the olives of Tuscan oil. Slip the monkfish into oil and brown on all sides, about 3 to 4 minutes in all. Season the rabbit pieces all over with salt, reserving the kidneys and liver. Give a quick stir with a spatula or a fork. 5 cm and 2. O. The olive trees on this terraced terrain are resilient, but produce delicate, sweet olive oil that shines in the region’s lighter dishes. Remove a few little pieces at a time from the dough (about the size of chickpeas). Excellent with cocktails, first dishes and game. Taggiasca olive groves line the small strip of land that connects Italy to France, from the Alps to the sea. 2 tablespoons fresh Italian (flat) parsley, minced. Apart from the wild boar meat cut into pieces, the stew also contains vinegar, red wine, carrots, celery,. Kangaroo Island Olives' philosophy is focused on regenerative agriculture and sustainable farming practices. Use in salads, drizzle over fish as a finishing oil, or bake a lemon olive oil cake. The processing is done without heating the olive paste and without adding hot water to the paste itself and to the oily must, to give ROI’s Extra Virgin Olive Oil a greater bio nutritional, organoleptic superiority and better preservation. They’re harvested before the fruit is fully ripe, leading to a range of colors from dark green to light and medium brown, as well as a firmer exterior. Perhaps the most popular olive from Italy is the Cerignola olive, originating in Cerignola, Italy, and famous for its large size, shape, range of colours, and taste. In the bowl of a stand mixer, combine the warm water with yeast and honey and let it stand until bubbly. They are cured in. The cultivar used is Taggiasca, which is known for its unique taste and aroma. Ligurian: a black olive, salt-brine cured from Liguria, the northwestern-most region of Italy, which is close to France’s Niçoise olive region. It is about 90 %of this type of olives that is used to produce the oil from that. Instructions. Combine fennel, garlic and wine on a roasting tray, drizzle with oil and season to taste. However, their texture is. O-ROI 1 liter. For the olive oil, I would actually go for a lighter olive oil, ideally a Ligurian one, rather than an intensely fruity southern. Local tip: “Make sure to book and bring cash (last time we went, it was cash only. 9 fl oz. To a large skillet over medium-high heat, add 5 tablespoons of the olive oil. Serve as a snacking olive, an ingredient to pasta(Putanesca), it is great in. Ligurian olives are small with firm flesh and a sweet, herbaceous, nutty flavour with good acid balance. Season with a little extra-virgin olive oil, add salt and sprinkle with the oregano. Almost all olives eaten in our modern world are pasteurized. This slow process reduces the bitter taste without affecting the characteristic taste of the variety, typical of sweet and aromatic olives. Just toss olives and their oil in pasta and serve. These are olives that have been allowed to ripen on the tree. In another medium bowl, whisk melted butter, olive oil and milk. In a medium bowl, stir together water, yeast, and honey to dissolve. Add both cheeses, then slowly drizzle in olive oil, working it into the pesto with the pestle until a fairly smooth, creamy, emulsified sauce forms. Serve the sea bass baked in foil, cleaned and portioned, with cherry tomatoes, potatoes and olives. They also shine atop a grilled flatbread with sardines and caramelized onions. $29. BuonOlio is one of our smoothest real extra virgin olive oils. Comments are. That said, it is not a unique kind of olive. Stretch the dough by hand, pulling it into the corners and edges of the pan. 0. Shipping & Returns: Free Standard Shipping on Orders $199+ ($14. Picual olives originate in Spain and are a medium size olive variety. Boil vigorously for 4 minutes. The Taggiasca olive is characterized by its modest dimensions, its size being usually between 1. The pressing processes mustn’t heat the olives’ pulp in order not to lose the organoleptic and nutritional properties of the oil. 99. These olives can be used in replacement of Castelvetrano olives and have a crispy texture. SYDNEY (HEAD OFFICE) Unit B1/2–8 McPherson Street, Banksmeadow, NSW 2019 Australia 02 9669 2211 POSTAL ADDRESS P. In a soup pot heat the olive oil and saute the onion, celery and white part of the leek until the onion is translucent. 4. Salsa di noci is a flavorful Ligurian sauce made with walnuts, garlic, butter, cream, olive oil, and cheeses such as Parmigiano-Reggiano or Grana Padano. Clean the fishes removing the entrails and the scales. Serve for a delicious bittersweet taste of Liguria, from appetizers to paired with the main event. Gaeta These small, Italian olives are harvested ripe and range in color from dark purple to black. Taggiasca. 2 1/2teaspoonshoney. 5%. All of the best pesto in Genoa includes Genovese Basil, Ligurian olive oil, pine nuts, garlic, salt, and cheese. The ingredients are mixed until the dough becomes firm, and it is then rolled and baked until golden. This French olive differs from its Italian counterpart by curing method. Bright green and sweet. Lazio, located in central Italy, is known for producing a mild and buttery olive oil. They are incorporated into several dishes, including. Serve your polpo alla luciana warm, with a. RitaeRinaldo Focchia. Add to list. The oil mill uses a modern two-phase continuous water-saving system. Locals love to drink Sciacchetrà with anchovies and a warm slice of focaccia for breakfast or as an aperitivo. Place a little in a piping bag for dotting on the plate and keep the rest in a pan. Liguria is the original source of pesto, one of the most popular sauces in Italian cuisine, made with fresh basil, pine kernels, olive oil, garlic and Parmesan cheese. Ligurian oils are amongst Italy’s most prized and expensive. Find high-quality stock photos that you won't find anywhere else. 59 oz Price reduced from $18. But greens and vegetables are also the main ingredient in. Health benefits of African Teak. The precious olives that produce this oil are harvested by hand in the old, traditional way. between 60 and 500 meters above sea level. The most famous of these is pesto, a sauce made of basil, pine nuts, garlic, olive oil, and Parmesan cheese. 03-0. Remove. A perfect compliment to bitter greens. The rabbit is cooked with carrots, celery, onions, and rosemary over low heat. 2. Turn chicken and add rosemary and garlic. Trenette which is a pasta very similar to linguine or tagliatelle and are perfect with pesto sauce, cooked green beans and potatoes. They are cured in brine, sometimes with the stems left attached. But be careful, the walnut sauce must be made just of walnuts, olive oil, bread crumb, garlic. So for an ideal Ligurian focaccia be sure to use fresh, mild tasting oil. The flesh of the fruit is firm and mild-flavored, with a hint of sweetness. The last two years were too wet, unusual for this normally arid region. The delicacy of this dish comes from the juxtaposition of the soft flesh and mild rabbit, and the bitter taste of the taggiasche olives, local wine, and of the. ADD TO CART. Unpitted kalamata, Ligurian or Nicoise olives in brine or oil are best. Tradition and quality: these are the keywords of the San Martino Mill’s production of fine Ligurian olive oil. 500 ml bottle of estate-grown and bottled extra virgin olive oil from Liguria, Italy, stone milled from Taggiasca olives. Marinate the squid in the refrigerator for at least 1 hour or up to 3 hours. Wrap the outside with foil to prevent leaks. Instructions. 06/Fl Oz) +. I added 1 Tablespoon of pure Almond Extract to the batter which set this cake over the top with flavor. 2. . g. Black olives can be meaty, juicy, briny, rich, snappy, salty, or funky—as fit for making a pungent tapenade as they are for snacking out of hand. Ligurian olive oil, produced from the Taggiasche olive, has a good reputation. Ingredients: tomatoes; Sicilian green olives; Italian bread; thyme sprigs; Ligurian black olives 0; show. Roast the peppers and, when they are cool enough to handle, skin and de-seed them. 3. It is fluid and sweet with a round, delicate finish. Add wine. $1,89/Oz 6. The typical olives are small, blacks ones called olive taggiasche in Italian, grown along the Ligurian Riviera and used to make the fine, light Ligurian olive oil. Olives – Get the best olives you can find. Peel and dice the potatoes. For authenticity, you'd want to use basil grown in Genoa, Ligurian olive oil (famous as some. ROI Organic Cru Gaaci Italian Extra Virgin Olive Oil - Organic Olive Oil Extra Virgin Cold Pressed - Polyphenol Rich Olive Oil From Liguria Italy, Authentic Certified DOP Ligurian, 8. 2. While some types of olive oil are peppery and bitter, Ligurian olive oil made from Taggiasca olives is light enough for things like salad and fish dishes, as noted by Gourmet Sleuth . Compare products. These small olives with countless shades of color and a delicate and fruity taste represent an excellence of the Liguria region. By. Adding more than one box to the cart you will be entitled to a 3% discount. Used for: Making olive oil, mayonnaise, and delicate sauces. olive oil was developed by the selection of a representative subset. Step 1. O. Continue until all basil leaves have been crushed to fine bits. Among the Italian agri-food excellences, Taggiasca olives are also highly appreciated in the United States. The best of these oils are made exclusively from Taggiasca olives – only grown in Liguria where they wait until late January to start harvesting olives (October is the more common start in other areas), and they continue all the way to March. Liguria olives are often brighter in appearance and a bit milder in flavor but bring the same beautiful green hue to any olive dish. CryptoThe estimated olive oil production worldwide for 2018/2019 is estimated that will be 3,064. Pesto ( Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil. The sauce is cooked over low heat and it's stirred with a wooden spoon until it. All of the best pesto in Genoa includes Genovese Basil, Ligurian olive. 00. Liguria is divided into 3 zones where grow 3 different types of olives from which are obtain 3 different types of oil: Olio di Riviera dei Fiori (oil from Western Ligurian Riviera) the most frequent olives in that part of Liguria are olive taggasche. These pitted taggiasca olives are native to Liguria and tended with the utmost care. Taggiasca Olive – A comprehensive insight: On the global stage of olives, the Taggiasca olive occupies a prominent position. White wine (optional) Method. Best Olive Oil For Vinaigrette: Castelines Fruite Noir Extra Virgin Olive Oil. 4. In another bowl, whisk together flour and salt just until combined, then add the yeast mixture and olive oil. They are very similar to the niçoise olives, which can used as a substitute, as can any similar black olive like the Gaeta variety. Liguria Olives are grown in Liguria, Italy (near the French border. Taggiasca olive groves line the small strip of land that connects Italy to France, from the Alps to the sea. Mind, Body, Wonder. These Arbequina trees are about 3' tall, branching, smaller than photo as of March 2023. Serious Eats / Vicky Wasik. Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine Grazia Cecchi 1,* , Simone Di Piazza 1, Ester Rosa 1, Furio De Vecchis 2, Milena Sara Silvagno 2, Junio Valerio Rombi 2, Micaela Tiso 2 and Mirca Zotti 1 1 Department of Environmental Life and Earth Science, University of Genoa, Corso Europa. Here they are unreachable by the insects that damage crops and so the plants have no need for any chemical treatment. Amazon. Netflix/Salt. About this item . 95. Talebi says they are cured with herbs, such as rosemary and thyme, for additional flavor notes. Stir with a rubber spatula until just incorporated, then scrape the sides of the bowl clean and cover with plastic wrap. After a year’s hiatus (last November was like a ghost town on the streets of Oneglia, Imperia) this year’s festival was a very big deal. jar). How to Enjoy: Sprinkle these deeply flavored little olives into a recipe to give it a boost of flavor, like in Giada’s Tuscan Salad. Ligurian Olive Oil**: The region is known for its high-quality olive oil, used in many local dishes. See moreThis little, resilient variety of olives quickly charmed the people of Liguria, who took up its cultivation eagerly. Color: Dark purple to black. The seaside breezes and calcium-rich soil are responsible for this olive’s unique and amazing flavor profile. Pair them with: mild cheeses like Brie or fresh Mozzarella;. The mixture of boiled and seasoned grains with good extra virgin olive oil, salt, and pepper is a symbol of the art of making do – and, above all, of enjoying the simple flavors that characterize Ligurian cuisine. These small, black olives are brine cured with bay leaves, rosemary, and thyme. [V / DF / GF] Frisceu — $12. It is precisely the centuries-old olive trees that characterize, strip by strip, the entire Ligurian territory. Pesto Sauce. Moreover, Carte Noire holds the certification of PDO Riviera Ligure Riviera dei Fiori, ensuring its authenticity and quality. Using two of the local ingredients of Liguria – basil and olive oil – combined with pine nuts, garlic salt and cheese gives you pesto – easily the most famous of Genoa’s cuisines. In Ligurian, it's also known as tocco di funzi. The main Italian olive varieties. Reply nessundormaTaggiasca: Hailing from the Liguria region, Taggiasca olives are small, delicate, and prized for their buttery texture and mild, fruity flavor. We believe healthy soils grow healthy foods which make healthy humans. Tuna – Not all tuna is created equal! Tuna in oil trumps tuna in spring water. Here You can find some of the Best Olive Oils produced in the Liguria Region during the 2020/2021 crop. Heat the olive oil in a large pan. METHOD: Preheat oven to 180ºC. Ligurian-style rabbit. The once-abandoned grove which they are bringing back to life, surrounds the romantic. $3495 ($2. Spread a layer of coarse salt on a baking tray and place the potatoes on top. Taste, and adjust seasoning with salt (if needed). To prepare Ligurian stroscia, pour the flour into a bowl then add the sugar, the zest of one lemon and the Extra Virgin Olive Oil Delicato. Just steps from the Gulf of Poets. 000, followed closely by Greece and Turkey (source:. Drain and transfer to the bowl of a food processor along with, 2 cloves garlic and pine nuts. shutterstock. Roi: Weinzweig recommends this Ligurian oil for the olive oil neophyte. The creamy, nutty sauce is often made in a mortar, just like the popular basil pesto. These olives are picked exclusively by hand. 2014 was a poor year for olive production. The fruit is small and oval-shaped, with a smooth, dark green skin. Nutritional Information. 05%. This little, resilient variety of olives quickly charmed the people of Liguria, who took up its cultivation eagerly. Or, you can use parchment paper. It is. Quantity. Clean the anchovies as indicated above and soak the breadcrumbs in a little milk. A fruity and fragrant olive oil with a delicate aroma and notes of pine nut made in the Ligurian region of Italy, famous for its rich soil upon which olive oil has been made for centuries. Its Michelin-starred restaurant serves reimagined Ligurian dishes, while a bistro offers a family-style local menu as well as wine-tasting evenings with Ligurian tapas. Pitted Black Ligurian Olives - 去核黑水欖. As seen in the show Salt Fat Acid Heat. Wash the chard leaves and sauté them in a pan with only the water that remains after washing. Thousands of new, high-quality pictures added every day. Entrance to the museum is free. The distinct flavor of the brown olives develops after they have been cured in sea salt brine for 6 months. Where to stay: B &B Alla Casalta is an ancient country house surrounded by greenery, overlooking the Apuan Alps and a few kilometers from Lerici. Cook over medium-high heat until meat is golden. Tasters panned them as “watery mush” and “metallic. Again – it’s all about mixing 10% salt by weight with the amount of water. $120. Set aside to rise until doubled. Once a staple of la cucina povera , Genoese stockfish stew has made its way from family tables to modern restaurants and is becoming increasingly popular. The very best Pesto Genovese is made fresh with Genovese Basil, the Ligurian Olive Oil made only from Taggiasca olives, pine nuts, garlic, salt, and an aged. O. Issuu Store. Gaeta olives share some similarities in appearance and texture with Kalamatas, though with a more bitter, buttery, and citrus-inflected flavor. Stir with a rubber spatula until incorporated, then scrape down the bowl and cover with plastic wrap. Cook until tomatoes begin to release their juice. Organic olive oil: Casalta is immersed in 15,000 square meters of olive trees, from which. The authentic pesto. Olive oil in Liguria has a history that dates back to the 14th century. Sardenaira**: A pizza-like dish with tomato, garlic, olives, and anchovies, often served on thin, soft bread. Ligurian Olive — $9. Place the fish at the centre of an oven tray. ARD41704. 100 g black olives; 1 glass dry white wine; 50 ml extra virgin olive oil; Meat or vegetable stock; Handful fresh thyme, chopped. grilled octopus, Ligurian olives, capers & roasted tomato vinaigrette. The fish used in the burrida include rascasse, sea-hen, star-gazer, angler or frog-fish, eel, scorfano rosso, inkfish, octopus, suherello (a type of mackerel), and palombo or dogfish. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. The dish is a combination of two elements: trofie, the Ligurian hand-rolled pasta made with flour and water, and pesto, a famous green sauce consisting of seven elements: basil, garlic, olive oil, pine nuts, salt, and two types of cheese. Ligurian olive: These small Italian olives are brine-cured. Place olives, oil, zest and juice with reserved fronds in a small bowl. The International Olive Council estimated that Italian production. Add milk, beating until combined. THE WORLD OF PIETRO ISNARDI Ardoino Line. 90% (63). Stir together water, yeast, and honey until dissolved. Ligurian olives have a herbaceous taste that is quite sweet and tangy. Joyce Farms Duck 3 Ways* with local sweet potato puree, sugar snap peas, braised escarole & orange-rosemary jam. Processing olive taggiasche. Liguria, also called Taggiasca olives, come from the Italian seaside town of Liguria near the French border. 2tablespoons. About this item . It can be used either as salad dressing, drizzled on a bruschetta, as a finishing touch for starters and soups or to cook delicious recipes of fish, meat and pasta. Let ferment at room temperature until. The salt solution gives to the olive better texture, fragrance and fleshiness. Add lemon juice and tomato. Pour in the tomatoes, olives and capers and re-cover tightly. . ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) $3499 ($2. They have a mild and subtly salty flavor, which is similar to that of Castelvetrano olives. Preheat the oven to 400°F. Its center features more than 150 hand-decorated doors, each by a different artist. Among the most interesting museums we point out the Castle Museum, the Civic Museum but above all the Naval Technical Museum, rich in testimonies and finds related to the centuries-old maritime culture of the Ligurian Riviera. In this Northern Italian region, small Taggiasca olives with a fruity flavor grow abundantly on high slopes near the sea. The dish is a combination of two elements: trofie, the Ligurian hand-rolled pasta made with flour and water, and pesto, a famous green sauce consisting of seven elements: basil, garlic, olive oil, pine nuts, salt, and two types of cheese. Impress your guests when serving the perfectly balanced flavor and texture of Frutto d'Italia green Cerignola olives. Preheat oven to 350°F (180°C). For seasoning and baking Sardenaira. A 1/2-cup serving of black olives contains about 735 milligrams of sodium or about 1/3 teaspoon of salt. These two ingredients together (basil and olive oil) form the base of the most popular Ligurian food to eat in Genoa – Pesto Genovese. Read more. Sugo di funghi is a traditional mushroom sauce originating from Liguria. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Continue until all basil leaves have been crushed to fine bits. Rinse and pat dry the fish. Listen to this article. Facebook Twitter Pinterest LinkedIn Tumblr Email. Preheat the oven to 210°C (410°F).