Demerara syrup: The method to making this variation is similar to simple syrup, using a 1:1 ratio, but opts. 1. Updated on May 22, 2023. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Fill a cocktail shaker half full with ice and add the bourbon, lemon juice, simple syrup, and if using, cocktail foamer. Strain into a glass and garnish with a lemon peel and a cocktail cherry. Ingredients: 2oz Whiskey; 0. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. Seal tightly and shake until liquid becomes a bit foamy. Prepare a lowball glass with a cube of ice or ice cubes. 2 oz. Recipes; Drinks Recipes; Whiskey Sour. Then remove the lid and double strain your non alcoholic whiskey sour through a Hawthorne strainer and a fine strainer and pour into your glass. Fill with ice. Enjoy with or without ice cubes, and with a. 5 oz. Smokey sweet and sour recipe Grill a lime, a lemon and an orange. Add ice to a glass. Add simple syrup, whiskey, and egg white. Use the right ratio to get just the right flavor combination. Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. Fill a short glass with more ice cubes. Step-by-Step Instructions. Step 1. Give it a stir. Securely fasten the lid and shake well. Method. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail. For each cocktail, combine 1½ oz. The Spruce Eats / Julia Hartbeck. More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Sours are also typically made with Vodka or Rum. Measure the bourbon with a jigger and add it to the shaker tin. Grapefruit Juice. Strain into a double old fashioned glass and garnish with a cocktail or fresh cherry and an orange wheel. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in. ¾ oz egg white or aquafaba. Strain into an old-fashioned glass filled with ice. -1. Place a spoon right side up on top of the liquid in the glass, pressing the edge of the spoon against the inside of the glass. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. Pour in the rye whiskey, limoncello, and lemon juice. Ginger Simple Syrup. The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. Serve with ice, an. Seal the shaker and shake vigorously for 10 seconds. fresh lemon juice; 0. Garnish with an orange peel and 1. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. ½ fresh egg white. Instructions. Shake vigorously for 20-30 seconds. Tequila cocktails. Shake for 15 seconds (skip this first step if you’re not using the egg white). Rub the lemon wedge around the rim of a 12-ounce rocks glass. Strain the mixture into a glass and served with ice (if desired) and a garnish. Remove from the heat; cool to room temperature. re-blend. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. Glassware: Rocks Glass. How to make: SHAKE all ingredients with ice and strain back into shaker. Gather the ingredients. Pour in the ingredients for the cocktail. Strain into the prepared cocktail glass and garnish with a. Strain the drink into a lowball or Old Fashioned glass. Put some icing sugar onto a plate and dip the rim of the glasses in icing sugar. Shake for a minute to chill, then strain into a lowball (short) glass filled with fresh ice (or forgo the ice for a stronger drink). Serve with ice (optional), an orange peel and a cocktail cherry. 2. Firmly place the top on the shaker and shake vigorously. Carefully pour a. By. Steps. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Oh, don’t forget the straw, as this is the perfect sipper. $13 At Amazon. For the bitters, divide the number you got in Step 1 by 2. Pour the water from the chickpeas into the shaker, mixing. 1. Add ingredients to a cocktail shaker, add ice and shake. Forget sour mixes and low-quality whiskeys. Place whiskey, lemon juice, simple syrup** and egg white in a cocktail shaker. This easy Homemade Whiskey Sour recipe is a home bartender’s delight! Serve this recipe alongside raspberry mojitos at your next cocktail party to impress your guests. ) of simple syrup, and one handful of ice together in a glass for at least ten. 4 ounces ( ½ cup) orange juice. Lemon juice (freshly squeezed) 2/3 fl oz. Combine the bourbon, lemon juice, lime juice, and syrup. Place equal parts sugar and water in a saucepan. Designed for an 8 oz. Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice. Step-by-Step Instructions. Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. Strain into a chilled Nick & Nora glass. Fill a large pitcher 1/2 full with ice. Directions. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Add lemon and lime juices. 1 part Jim Beam Black®. A common wisdom for proportioning a party punch is "one sour, two sweet, three strong, four week. Handle very carefully. 75 oz. whiskey – for this sparkling whiskey sour, you can use rye whiskey or bourbon, depending on which you prefer to drink! I like to go with a mid-price range option like Bulleit or Woodford Reserve for either bourbon or rye. Step two. Add ice to the shaker and then shake again for another 30 seconds or so until everything is nice and cold. We love this ice cube tray to make them. (30 mL) Lemon Juice. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice. Give it a quick stir. Add all ingredients to a shaker filled with ice. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Ingredients. Strain the drink into a cocktail glass. Place the 2 sprigs of thyme and Chartreuse in an old-fashioned glass and stir to coat the thyme. The Gin Fizz is one of the most iconic gin cocktails: and it's a sour cocktail too! It's got a classic egg white foam, and is topped off with soda water. 5 oz fresh lemon juice, 0. Strain the drink into a glass; the foam will collect at the top. - ½ part simple syrup. Like with most things in life, balance is key. “The key to all great sours is creating the perfect combination of tartness from citrus and sweetness from sugar,” says Lisa Selman, the director of beverage at Kitty O’Shea’s in Chicago. ¾ oz lemon juice. Instructions. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Ingredients. 3. 3 ounces bourbon whiskey chilled. Dip the rim of the glass in the sugar to coat; set aside. Dip the edge of the rim into a plate of superfine sugar. ; Heavier wines like Malbec or. 02. How to make: SHAKE all ingredients with ice and strain back into shaker. 1/2 tablespoon of vanilla extract. Reduce the heat and simmer for about 5 minutes. Remove the lid and strain into a coupe glass or rocks glass. Combine all the ingredients in a shaker with ice. 4. ½ oz lemon juice. To make ¾ cup syrup, use ½ cup sugar and ½ cup water. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. Step 2: Shake, shake, shake. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker and fill with ice. Throw ingredients in a dry shaker (no ice). Add ice and shake until. Keep the trays in a warm, dark environment, such as a well-insulated garage or basement. Homemade Cocktail Syrups: Simple Syrup Recipe, Mint Simple Syrup, and Honey Simple Syrup. 1/2 part simple syrup. Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. 2 oz. Combine the whiskey, lemon juice, lime juice, and syrup. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Strain into a rocks glass over fresh ice. Recipe by Patrick. Add all ingredients to a cocktail shaker. Garnish with a cherry, a slice of orange, or everything or nothing at all. Whiskey Old Fashioned Sour Recipe. Cover shaker and shake for 1 full minute. Cool to room temperature. )Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Spoon the foamy egg onto the cocktail so it floats on top. 2 tablespoons (1 ounce) simple syrup, plus more to taste. Instructions. Is a whiskey sour served over ice? A whiskey sour should not. Alternately, shake with ice first to chill, strain into a chilled mixing glass. Garnish with an orange peel and 1-2 cocktail cherries. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. 2. simple syrup in a shaker. Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds. Keep covered. Garnish with an orange or. Splash club soda. ¾ ounce Lemon Juice. Author: Deb Clark. Shake and strain into each glass, and. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. 1 fl oz. Bourbon whiskey- This will add a sweet, smokey flavor. 2 oz Pollyodd Limoncello. WHISKEY SOUR 1 1/2 oz. 2 ounces Whiskey. Enjoy with or without ice cubes, and with a garnish of cherry (maraschino or other cocktail cherry) and an orange slice if desired. Seal tightly and shake until liquid becomes a bit foamy. Strain into a glass using a fine-mesh sieve. Add whiskey, lemon juice, simple syrup and ice to shaker. This Japanese yuzu whiskey sour cocktail is incredibly easy to make. This stunning drink gets a float of fruity red wine on top of the simple whiskey sour. A barspoon of red wine not only adds a glorious glow to your Whiskey Sour, it also provides it with a slightly altered moniker, aka the New York Sour, and more important adds to the drink’s balance. Add the lemon juice to the shaker. Slowly pour the red wine over the back of a bar. Instructions. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Instructions. Garnish with a cherry and lemon round. Combine liquid ingredients along with the egg white into shaker with a tight seal. Many cocktail enthusiasts insist on Cointreau (a brand of triple sec), but feel free to experiment with other top-shelf triple secs or homemade orange liqueur. Fill with ice and shake for ten to 20 seconds, or until the outside of the shaker has frosted over. It prevents dilution that may occur if ice is added right away. Grease two 9-inch cake pans and place a round piece of parchment paper at the bottom of each. How to Make a Cranberry Whiskey Sour. Whiskey Sour Ingredients. Chilled glass (Pre chill in the freezer 30 minutes before)Add ingredients to a medium pot and bring to a boil. 7 oz) of sugar syrup are used. Here's how to make the best Whiskey Sour cocktail recipe, combining whiskey, sugar syrup, lemon juice, and more. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Shake without ice for 5 seconds to emulsify egg white. Pour liquid over ice. Making homemade pineapple juice is very easy. fresh lemon juice. Expert Tip: This cocktail is made with a dry shake (no ice), and after the initial shake, you add ice and shake vigorously for an additional 15 seconds to chill the drink. Pisco also makes for a lighter-bodied drink overall. Garnish with a fresh grapefruit and lime if you got it. . Instructions. Step 1: To prepare this maple whiskey sour recipe, we start by adding the whiskey, pure maple syrup, fresh lemon juice, an egg white and a few dashes of bitters to a cocktail shaker (photo 1). Garnish as desired. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. Here’s how to make the drink using egg whites: Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last) Shake them vigorously for at least 30 seconds. Pour. Medium. Simmer over medium heat for a couple of minutes, until sugar dissolves. Multiply each ingredient by the number of servings you want to make. Simple Syrup; One Egg White; Amarena Cherry; Ice; Method: Build your cocktail in the shaker as mentioned. In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Add ginger beer and garnish with mint. 5 oz Simple syrup, 1 Egg white. Place all of the ingredients into a cocktail shaker with ice and shake until nice and cold, about 10 seconds. Garnish with a cocktail cherry. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Place the jam and water in a cocktail shaker and mix together. Add ice to the cocktail shaker. About the Bourbon Sour. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. 5 oz Orange juice. The natural sugars in the pineapple juice and the fresh, earthy aromas in the mezcal blend well, and the drink is balanced by adding agave syrup and lemon juice. (22 ml. 5 oz Egg white or aquafaba, 2 dashes Angostura bitters. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. This take on a Whiskey Sour blends the sweetness of peaches with the bitterness of lemons for a complex cocktail you can enjoy year round. Lime Juice. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. See more 20 whisky cocktails. Maraschino Cherry for garnish. To give the sour a foam and luscious mouthfeel, shake it with 1/2 ounce of egg white. . While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. 19. Shake for 30 seconds and pour into martini glasses. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Add ice to a cocktail shaker. Instructions. In a separate mixing glass add milk. Combine all the ingredients in a cocktail shaker with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. As the name suggests, it is. Shake again for 30 seconds. com Use fresh citrus juice. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. Strain into a cocktail glass and add the garnish. In this one, which can be made with bourbon, rye or scotch, the usual lemon juice is balanced by apricot liqueur and a. 2. 75 oz. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Separate the egg whites from the egg yolks and add the whites to the shaker. 8 oz) lemon, and 20 ml (0. 8 oz. Continue to 5 of 5 below. If you use egg white, shake first without ice, then add ice and shake again. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. 07 of 20. Fill a shaker three-fourths full with ice. Cover, and shake vigorously until all ingredients are well combined and cold. (45ml) Whiskey 1 oz. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. 75 oz. Resist the urge to simmer! Simply dissolve the sugar. Combine the whiskey, lemon juice, lime juice, and syrup. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. 4 ounces Bourbon, or Rye. April 23, 2009. Take the time to juice a whole lemon yourself. Strain the ingredients into a glass. egg whites. Peppermint, honey, pepper, and even a bit of citrus make for a smooth blend with lemon and sugar. Add a handful of ice and shake until very cold. Try the. Jim Beam Black. 5 min. Directions. For times when you’re in the mood for a twist on a classic, look no further than the Toki Americano. Strain whiskey sour into an ice-filled glass and garnish with cherries. Combine the ingredients in a Boston Shaker and shake with ice until cold. Step 3: Add ice cubes to the shaker. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker. Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds. All the flavor without all the sugar and. 5 oz Simple syrup; 1 Egg white (optional) 3 drops. 1/2 part egg white. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). Pour in the homemade Sweet and Sour Mix. Add the half Vanilla pod into the mixture. Rich simple syrup: Common in many recipes where sweetness is needed without excessive dilution, rich simple syrup ups the ratio to two parts sugar dissolved in one part water. Whiskey Sour: Use whiskey or bourbon instead. Directions. Pour contents of the cocktail shaker into a rock glass through a fine sieve. Garnish with orange slice and cherry. Maraschino Cherry for garnish. The first record of a Sour appears in 1856, alongside that for a Fix, as part of the hand-written list of the 107 mixed drinks then offered at in the Mart Ackermann's Saloon in Toronto, Canada. Difficulty. Lemon juice: The final component of a. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. Shake the mixture vigorously without ice for 15-20 seconds to blend the egg white and achieve a frothy consistency. Sugar syrup 'rich' (2 sugar to 1 water, 65. Step 3. Whiskey cocktails. (45ml) Whiskey 1 oz. Try our Whisky Sour recipe with Crown Royal Deluxe® Whisky, lemon juice, simple syrup and an egg white. Prepare a cocktail glass with fresh ice. Combine the bourbon, lemon juice and 3/4. Step 2: Strain into your glass with ice. Create the tea and allow the tea bags to over steep for about 10 minutes. Add 3-3/4 gallons of 75 degree water into the fermenter- this will keep the yeast happy while distilling. Instructions. 1. Strain into a rocks glass filled halfway with cubed ice. . 1. Honey simple syrup Egg white from medium egg Combine all ingredients into a shaker without ice and shake for 3-5 seconds. Pour in the whiskey, lemon juice and maple syrup. Add ice, orange peel, and optional cherry. ; Always use fresh lemon juice over the bottled kind for a zesty and bright flavor. Add ice to shaker, and. Heat over medium and whisk until the sugar dissolves. Shake again for 30 seconds. simple syrup; Method: Shake and strain ingredients into an ice-filled. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Allow mixture to come to a boil, reduce heat and stir. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Add 2 ounces whiskey. Strain into an airtight container. Add the ice to the cocktail. The first known written recipe for a Sour. Apple Cider Whiskey Sour Recipe Ingredients. Simple syrup- Make your own simple syrup or use store bought. Remove the cinnamon sticks and let cool. In the IBA’s recipe, 45 ml (1. Instructions. Total: 5 min. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Remove from the heat and let the mixture cool. First, add Scotch, lemon juice, egg white, syrup, and Peychaud's bitters into a cocktail shaker without ice. 2 oz. Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature. I made homemade amaretto and homemade sweet and sour! This recipe made the perfect mix combination to my drink! Reply. To make this drink, you’ll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. Step 1. simple syrup. 3 ounces apple cider chilled. Pour whiskey. Double strain the cocktail into a rocks glass filled with ice. Instructions. Bring mixture to a slow boil over medium heat for 3 minutes, stirring throughout. Apple cider- This will be the base of your mixture and should be chilled. Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Fill a cocktail shaker with ice.